Easiest Way to Prepare Appetizing Amlagingerlemon squash juice

Without fail making ultimate Amla-ginger-lemon squash/ juice easy, yummy, practical. How to make Amla, Ginger, Lemon juice. Immunity booster This juice is a natural immunity booster, it has antioxidants and anti inflammatory properties which. To prepare amla lemon ginger squash, de-seed amla, and cut it into small slices. Grind these slices in a grinder, adding small amount of water to help in grinding. Use a sieve to strain the juice from the amla paste.

Extract ginger juice in the same way.

Then prepare sugar syrup and add these juices to it.

Here is an incredible drink made with amla, ginger and lemon that makes for a perfect concoction for monsoon.

Good Evening every body, at this time you get present recipe Amla-ginger-lemon squash/ juice with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Amla-ginger-lemon squash/ juice.

Ingredients for Amla-ginger-lemon squash/ juice

1. Prepare As needed : Leftover sugar syrup from making awla candy.

2. Needed 100 gm : ginger.

3. Needed 6 : lemons.

4. Needed 1 tsp : salt.

Ingredients: Pure natural Amla Juice, Lemon Juice, Ginger Juice, Sugar.

This Amla Ginger Juice is great for healthy individuals, weight loss, diabetes, heart patients, detox diet, Antioxidant diet, immune boosting diet, cancer patients, high blood pressure , low-carb diet, bone strengthening, anti-ageing diet and to purify blood.

Also have a go at other healthy juices like the.

Amla juice can be made in large quantity, refrigerated and used whenever needed.

If all ingredients Amla-ginger-lemon squash/ juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Amla-ginger-lemon squash/ juice

1. Boil leftover sugar syrup..till you get 1string consistency. Cool completely at room temperature..

2. Wash and cut halves of lemons..deseed them.Squeeze juice from them…strain & keep aside..

3. Peel and grate ginger. Place grated ginger in thin cloth,make potli/ bundle..and squeeze to get ginger juice. Keep aside.(Prepare just before adding to prepared sugar syrup).

4. Add both extracted lemon juice and ginger juice into cooled sugar syrup… add salt also. Mix and strain the mixture..

5. Store in airtight glass bottle or jar. Keep refrigerated..

6. To make Awla-Ginger-Lemon juice. Pour 1 part of Awla-Ginger-Lemon squash add 3 parts of water. Serve/ relish chilled Awla-Ginger-Lemon juice..

But there is an amount of oxidation that happens after preparing it.

So it is by far best to prepare and consume immediately and fresh.

We are amongst leading processors of Ginger Lemon Juice in India.

Phondaghat Amla-Ginger Squash is made with the choicest ingredients, every drop of our juice has been Consuming Amla-ginger juice in the morning has a host of health benefits.

Phondaghat Life Recommends: Our squashes are made with the freshest ingredients and packed with lots of love.

Like that formula easy make with set recipes Amla-ginger-lemon squash/ juice, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Amla-ginger-lemon squash/ juice.