Without fail recipe ultimate Juicy venison burgers in a skillet easy, bouncy, practical. This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person. Cook bacon in a skillet over medium heat until browned and crispy.
Pour bacon and grease into a heatproof bowl and allow to cool.
Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy.
These venison burgers, made with bacon and egg to ensure moistness, turn out juicy burgers that work magnificently with all the usual burger toppings.
Good Evening every body, at this time you get present recipe Juicy venison burgers in a skillet with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Juicy venison burgers in a skillet.
Ingredients for Juicy venison burgers in a skillet
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Prepare 2 pounds : ground venison.
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Needed 3 : egg yolks.
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Prepare 3 tablespoon : left over bacon grease (i said they are juicy not healthy).
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Prepare splash : soy sauce.
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Needed : seasoning salt.
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Needed : pepper.
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Needed : garlic.
Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat.
In a bowl, combine the venison, bacon, salt, pepper, egg yolks.
Cast iron skillet burgers recipe video.
If this is your first time visiting the kitchen, you're Recipes for the "Juiciest Hamburger Ever" and "How to Make Perfect Burger Patties" and "The Go wild with boar, venison, or bison.
If all ingredients Juicy venison burgers in a skillet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Juicy venison burgers in a skillet
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Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
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Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.
If you have a stand mixer and a food grinder attachment like I do.
I have tried Venison burgers cooked many different ways and this is by far the best!
Follow this simple recipe to make juicy, delicious venison burgers.
After mixing the meat, form into patties and grill!
Thick, moist, & juicy venison burgers - a memorable culinary experience with this lean & healthy So, How Do You Get Moist and Juicy Venison Burgers? look how dark and lean this beautiful Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high.
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