Easiest Way to Make Tasty Cheesy Ravioli and Italian Sausage Skillet

Without fail recipe ultimate Cheesy Ravioli and Italian Sausage Skillet easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cheesy Ravioli and Italian Sausage Skillet with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Cheesy Ravioli and Italian Sausage Skillet.

Ingredients for Cheesy Ravioli and Italian Sausage Skillet

1. Prepare 1 tbsp : Olive Oil.

2. Needed 1 lb : Italian Sausage (ground or with casing removed).

3. Needed 1 : (14.5 oz) Can Diced Tomatoes.

4. Needed 1 : (8 oz) Can Tomato Sauce.

5. Needed 1 tbsp : Tomato Paste.

6. Prepare 1 1/2 tsp : Italian Seasoning.

7. Needed 1 tsp : Garlic Powder.

8. Needed 1 tsp : Onion Powder.

9. Prepare 1 : Salt and Pepper (to taste).

10. Needed 16 oz : Pkg. Cheese Ravioli.

11. Needed 1 1/4 cup : Water.

12. Prepare 1 cup : Shredded Mozzarella Cheese.

13. Needed 1/2 cup : Grated Parmesan Cheese.

14. Prepare : OPTIONAL:.

15. Prepare 5 : Fresh Basil leaves (chopped), for topping.

If all ingredients Cheesy Ravioli and Italian Sausage Skillet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheesy Ravioli and Italian Sausage Skillet

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks..

2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes..

3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes..

4. Serve immediately and garnish with fresh basil, if desired..

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