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Easiest Way to Make Delicious Taro root vegetable

Without fail recipe ultimate Taro root vegetable easy, bouncy, practical.

Taro root vegetable
Taro root vegetable

Good Evening every body, at this time you get present recipe Taro root vegetable with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Taro root vegetable.

Ingredients for Taro root vegetable

  1. Needed : taro roots.

  2. Needed : large size onion.

  3. Needed : tomato.

  4. Prepare : Oil to fry.

  5. Needed : Salt.

  6. Prepare : Red chilli powder.

  7. Prepare : Dry coriander powder.

  8. Prepare : Garam masala.

If all ingredients Taro root vegetable it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Taro root vegetable

  1. Peel taro root very carefully wash it and then cut into fine finger shape pieces..

  2. Cut onions in thin but large size and cut tomato in small pieces.

  3. Take oil in pan for fry on medium flame. Add taro roots in parts and fry all vegetable. And keep aside.

  4. Take some oil in a pan and add cumin seeds after 30 seconds add finely cut onions and cook for 4-5 minuts then add chopped tomato and mix well cook for 2-3 minutes.

  5. Then add salt, red chilli powder, garam masala powder, dry coriander powder cook for 2-3 minutes. When it leaves oil add fried taro roots and mix well.

  6. Cook it for 2-3 minutes then low the flame. Let it cook over low flame for 1 minute more….

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