Name: Easiest Way to Make Delicious Sushi Bake
Prep time: 29 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 3 cupscooked sushi rice; 1 lblump crabmeat variation cooked shrimp or sauteed scallops; 1 lbimitation crab sticks chopped; 1 cupJapanese mayonnaise; 2 stalksgreen onion thinly chopped; To tasteWasabi paste or Sriracha sauce optional; 2 Ttobikko or roe optional; 1 jarnori furikaki seaweed flakes find at Asian grocery store; 1 PackageSeasoned Seaweed Sheets cut into rectangles

Table of content

Ingredients all Sushi Bake
Step by Step Cooking Sushi Bake

Without fail cooking ultimate Sushi Bake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sushi Bake with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Sushi Bake.

Ingredients all Sushi Bake

Needed 3 cups : cooked sushi rice.
Needed 1 lb : lump crabmeat (variation: cooked shrimp or sauteed scallops.
Prepare 1 lb : imitation crab sticks, chopped.
Needed 1 cup : Japanese mayonnaise.
Prepare 2 stalks : green onion, thinly chopped.
Prepare To taste : Wasabi paste or Sriracha sauce, (optional).
Prepare 2 T : tobikko or roe, optional.
Prepare 1 jar : nori furikaki seaweed flakes (find at Asian grocery store).
Prepare 1 Package : Seasoned Seaweed Sheets, cut into rectangles.

If all ingredients Sushi Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sushi Bake

Preheat oven to 450 degrees..
Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
Press cooked sushi rice onto a 9x13 pan..
Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
Spread crab mixture on top..
Sprinkle the remaining Nori Furikaki on top of the mixture..
Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

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