Without fail recipe ultimate Soft Shell Crab with Crawfish and Smoked Sausage easy, fast, practical.
Good Evening every body, at this time you get present recipe Soft Shell Crab with Crawfish and Smoked Sausage with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Soft Shell Crab with Crawfish and Smoked Sausage.
Ingredients for Soft Shell Crab with Crawfish and Smoked Sausage
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Needed : Soft shell crab.
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Prepare : Crawfish.
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Prepare : Smoked sausage.
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Needed : Corn on the cob.
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Prepare : Cherry tomatoes.
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Needed : Seafood broth.
If all ingredients Soft Shell Crab with Crawfish and Smoked Sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Soft Shell Crab with Crawfish and Smoked Sausage
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Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
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Saute crawfish in seafood broth hot sauce and garlic..
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Boil corn in broth..
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Combine all in bowl with roasted cherry tomatoes and cover with broth..
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