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Sheikh Rashid Ahmad Ky Hlakay ki Sheikh Rashid Ahmad Or Hakoomat ky baray mian Rayaa.
Good Evening every body, at this time you get present recipe Qeemay ky Baray with 26 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 14 stages of easy cooking Qeemay ky Baray.
Ingredients for Qeemay ky Baray
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Needed : For Qeema Baray.
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Needed : Qeema (mutton/beef).
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Needed : Chana Daal.
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Prepare : Sabut Lal Mirch.
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Prepare : Salt.
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Prepare : Haldi.
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Needed : Darchinni powder.
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Prepare : Illachi powder.
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Needed : For Frying.
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Prepare : Baisan.
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Prepare : Lal Mirch powder.
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Prepare : Salt.
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Needed : tspHaldi.
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Prepare : Oil for frying.
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Prepare : For Dahi.
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Needed : Dahi.
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Prepare : Water.
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Prepare : Salt.
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Prepare : Zeera+Dhania roasted powder.
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Prepare : For Serving.
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Needed : Imli ki chutney.
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Needed : Haradhania chutney.
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Needed : Bareek Sew.
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Prepare : Papri.
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Needed : Harimirch chop.
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Prepare : Sumac.
Bharathiyom ky baray may kavi nay kya kaha hay?
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Leonel Baray, Jr. and Linda Ann Baray.
Rubab Tariq - Tareef Ho Khuda Ky Baray Ki (рингтоны, минусовки, нарезки песен) для ПК или на телефон (Android, Iphone).
If all ingredients Qeemay ky Baray it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Qeemay ky Baray
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Chana daal ko wash kar ky soak krdain 1/2-1 hr ky lye.qeema ko wash kar ky channi main rakhain tak pani nikl jye.handi main qeema,chana daal,sabut lal mirch add krdain..
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Iliachi + darchinni powder +1 cup pani add kar ky pakny dain medium flame py..
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Pani dry hony lagy tu check krain agar daal soft hogyi hy tu pani dry krky flame off krdain. Agr daal abhi sakht hy tu more water add kar ky galny dain jab tak ky daal gal jye aur qeema bhi colour change kar ky tender hojye.
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Qeemy ka pani full dry ho. Grinder main nikal kar peess lain.salt+haldi add krdain..
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Small size ky round ball ya oval shape banalain.freeze krna chahy tu tray main seprate rakh kar freeze krdain. 250 gm qeemy sy taqreeban 20-22 baray ban jayegain..
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Bowl main baisan gohl lain.buht runny nahi hona chahy.baray ko baisan main dip or coat krain..
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Oil garam ho medium flame py. Baray baisan main coat kar ky fry krlain..
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Aik bowl main 1 Tbsp dahi ko 1/2 cup pani main mix krain so that dahi ka patla pani ban jye.fry baray ko dahi ky pani main dip krain.1 min baad dahi ky pani sy nikal lain..
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Hath ki hatheeli py bara rakh ky halka sa dabain so that extra pani nikal jye..
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Issi dahi ky pani main baqi dahi achi tarha beat krlain.zeera dhania dry roast crush masala +salt add krdain..
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Serving dish main baray arrange krain.
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First beaten dahi ko barroon par dalain.phir hari chutni, imli ki chutni pour krain.dahi buht patla nahi ho. Aur dahi itna add krain ky barray dahi main soak hojain lekin doobain nahi..
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Top sy crush papri, bareek sew chop hari mirch aur sumac sprinkle krain. (sumac ki jaga cutti lal mirch use krlain)..
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Lajawab Qeemay ky barray hazirekhidmat hain.cookpad ky sath enjoy krain..
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