Easiest Way to Make Perfect Healthy Jambalaya

Without fail cooking ultimate Healthy Jambalaya easy, delicious, practical.

Healthy Jambalaya
Healthy Jambalaya

Good Evening every body, at this time you get present recipe Healthy Jambalaya with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Healthy Jambalaya.

Ingredients all Healthy Jambalaya

  1. Needed 3 cups : brown rice I use Brown Basamati from Aldi.

  2. Needed 2 packs : Beef Sausage cut into rounds.

  3. Needed 1 : whole onion.

  4. Prepare : I finely chopped green belle pepper.

  5. Prepare 2 (4 cups) : cans of crushed tomato sauce.

  6. Needed 6 cups : water.

  7. Prepare : onion powder.

  8. Needed : Louisiana seasoning.

  9. Needed : salt.

  10. Prepare : pepper.

  11. Needed : lawrys garlic powder and parsley seasoning.

  12. Needed : oregano.

If all ingredients Healthy Jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Healthy Jambalaya

  1. Chop onions, belle pepper, and sausage.

  2. In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste.

  3. Add chopped onion belle pepper and sausage.

  4. Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go..

  5. Once that brown rice rises to the top the first time turn on mid low probably last 30 mins.

  6. After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya.

  7. You can do corn fritters to go with it or corn bread.

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