Easiest Way to Make Delicious Jasmines Dill Pickle Soup

Without fail recipe ultimate Jasmines Dill Pickle Soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Jasmines Dill Pickle Soup with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Jasmines Dill Pickle Soup.

Ingredients all Jasmines Dill Pickle Soup

1. Prepare 8 cups : chicken broth.

2. Prepare 2 : chicken boullion cubes.

3. Needed 3 : large carrotts grated course.

4. Needed 2 cups : celery chopped small.

5. Prepare 3 : medium potatoes peeled and cubed.

6. Needed 6 : dill pickels grated course.

7. Prepare 1 : egg.

8. Prepare 1/2 cup : milk.

9. Prepare 2 tablespoons : flour.

10. Prepare 5 tablespoons : sour cream.

If all ingredients Jasmines Dill Pickle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jasmines Dill Pickle Soup

1. Bring your stock,cubes,potatoes,carrotts and celery to a boil.

2. Reduce heat to low and cook 10-15 minutes..

3. Add your grated pickle into soup continue cooking on low for 15 min..

4. Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle..

5. Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min..

6. Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper..

7. Take soup off of heat and let set 2 min..

8. Slowly Pour in egg mixture, let cool..

9. Enjoy!.

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