Without fail cooking ultimate Open Faces Crab Sandwiches easy, delicious, practical.
Good Evening every body, at this time you get present recipe Open Faces Crab Sandwiches with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Open Faces Crab Sandwiches.
Ingredients all Open Faces Crab Sandwiches
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Needed 1 loaf : sourdough bread.
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Needed 2 : dungeness crab, picked.
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Needed 2 tbsp : butter.
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Prepare 1 clove : garlic.
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Prepare 1 packages : cream cheese.
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Needed 8 slice : cheese (swiss, cheddar, or another favorite).
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Prepare 1 : salt and pepper to taste.
If all ingredients Open Faces Crab Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Open Faces Crab Sandwiches
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Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm..
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Toast bread in a toaster or broiler..
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Immediately spread cream cheese on each piece of bread..
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Pile as much crab on each piece as it can hold..
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Place a slice or two of cheese over the crab and put on a cookie sheet..
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Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!.
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