Without fail recipe ultimate Hiya-Yakko (chilled soft tofu) 🌱 easy, tasty, practical.
Good Evening every body, at this time you get present recipe Hiya-Yakko (chilled soft tofu) 🌱 with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Hiya-Yakko (chilled soft tofu) 🌱.
Ingredients for Hiya-Yakko (chilled soft tofu) 🌱
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Prepare : Silken tofu - cubed.
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Needed : Spring onions - greens.
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Needed : Soy sauce (or ponzu).
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Prepare : Ginger - finely grated.
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Prepare : Ice and a little water.
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Needed : Lemon verbena (optional).
If all ingredients Hiya-Yakko (chilled soft tofu) 🌱 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Hiya-Yakko (chilled soft tofu) 🌱
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Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden..
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Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions..
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Dip your chilled tofu square into your dipping plates..
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