Easiest Way to Make Delicious Irish beef stew

Without fail recipe ultimate Irish beef stew easy, tasty, practical.

Good Evening every body, at this time you get present recipe Irish beef stew with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Irish beef stew.

Ingredients all Irish beef stew

1. Needed : or more filet tips bite size.

2. Prepare : sliced baby Bella and 8 oz slice white mushroom.

3. Prepare : yellow onion diced.

4. Prepare : carrots cut on the bius.

5. Needed : medium garlic cloves minced.

6. Prepare : Cabernet.

7. Needed : Guinness.

8. Needed : beef stock.

9. Prepare : rosemary sprigs.

10. Prepare : bay leaves.

11. Needed : Salt and pepper.

12. Needed : Worcester.

13. Needed : tomato paste.

If all ingredients Irish beef stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Irish beef stew

1. Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove.

2. Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant..

3. Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone..

4. Add the flour and cook it out for a few minutes.

5. Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester.

6. Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes..

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