Easiest Way to Recipe Tasty Homemade langue de chat

Without fail recipe ultimate Homemade langue de chat easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Homemade langue de chat with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Homemade langue de chat.

Ingredients all Homemade langue de chat

1. Prepare 3 : egg yolks.

2. Prepare 1.5 Tbsp : sugar.

3. Prepare 1 tsp : vanilla extract.

4. Needed 3 : egg whites.

5. Prepare 5 Tbsp : sugar.

6. Needed 3/4 cup : flour.

7. Needed 1 tsp : corn flour.

8. Needed 1/4 tsp : baking powder.

9. Needed 2 Tbsp : granulated sugar + 2 Tbsp powdered sugar.

If all ingredients Homemade langue de chat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade langue de chat

1. Mix the flour, corn flour and baking powder in a bowl..

2. Separate the eggs in different bowls. Start with the egg yolks. Add 1.5 Tbsp sugar and the vanilla and hand whisk it gently until it slightly changes color. Set aside..

3. Start mixing the egg whites on slowest speed until bubbles start to foam. Add the sugar slowly while mixing on slowest speed. Then mix on the highest speed until peaks form when you lift the mixer..

4. Add a spoon of the egg whites into the yolks and mix them by hand gently. Add the mix to the egg whites and hand whisk by folding the mixture from bottom to top gently..

5. Add the dry ingredients and hand whisk with the same technique..

6. Preheat oven to 190 degrees C for 20 minutes..

7. NB: its better if you directly cook the batter without leaving it to sit..

8. Use a pan upside down (we're using the bottom of the pan). Put baking sheet and form vertical shapes..

9. Cover the batter with the sugar mix completely..

10. Cook in the oven for 13 minutes..

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