How to Recipe Yummy Butter Chicken

Without fail cooking ultimate Butter Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe Butter Chicken with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Butter Chicken.

Ingredients all Butter Chicken

1. Needed : Meats.

2. Prepare : Chicken Breast (Diced).

3. Prepare : Vegetables.

4. Prepare : Lemon Juice.

5. Prepare : Tomato Paste.

6. Needed : Roasted Cashews.

7. Needed : Large Onion (Finely Chopped).

8. Needed : Flavour.

9. Prepare : Butter Chicken Blend (Aussie Spices).

10. Prepare : Natural Yoghurt.

11. Prepare : Thickened Cream.

12. Prepare : Butter.

13. Prepare : Vegetable Oil.

14. Needed : Water.

If all ingredients Butter Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Butter Chicken

1. Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well..

2. Set aside. Finely chop half of the cashews and save the remaining to garnish..

3. Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes..

4. Stir in the cream and sunset for a further 10 minutes..

5. Garnish with cashews and serve with rice..

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