Easiest Way to Make Delicious Sundubu Jjigae Spicy Tofu Stew

Without fail cooking ultimate Sundubu Jjigae (Spicy Tofu Stew) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sundubu Jjigae (Spicy Tofu Stew) with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Sundubu Jjigae (Spicy Tofu Stew).

Ingredients all Sundubu Jjigae (Spicy Tofu Stew)

1. Prepare 1 pack : soft tofu.

2. Prepare 100 g : meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.

3. Prepare : Green onions.

4. Needed 1 : Onion, minced.

5. Prepare 3-4 cloves : garlic, minced.

6. Prepare 1 : Chili, minced.

7. Prepare 1 tsp : soy sauce/fish sauce.

8. Prepare 4 tsp : chili powder.

9. Needed 2 tsp : sesame oil.

10. Prepare 2 slices : kombu/ dashi for stock.

11. Needed 250 ml : water.

12. Prepare 1 : egg.

If all ingredients Sundubu Jjigae (Spicy Tofu Stew) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sundubu Jjigae (Spicy Tofu Stew)

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..

2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..

3. Put the stock and soy sauce, mix well..

4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

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