Easiest Way to Make Delicious Gajar ka Halwa

Without fail cooking ultimate Gajar ka Halwa easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Gajar ka Halwa with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Gajar ka Halwa.

Ingredients all Gajar ka Halwa

1. Needed 500 gm : Carrots.

2. Prepare 1/4 : Beetroot (totally optional).

3. Prepare 150 ml : Milk.

4. Needed 100 gm : Sugar.

5. Prepare 150 gm : Milk Powder or 250 gm Khoya (Mawa).

6. Prepare 50 ml : Clarified butter (Desi Ghee).

7. Needed 4 : Green cardamom 4 or if using cardamom powder then 1/4 tsp.

8. Needed 3-4 tbsp : chopped nuts of choice.

If all ingredients Gajar ka Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gajar ka Halwa

1. Wash, clean & grate the carrots. No need to grate them very finely..

2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots..

3. Add milk, cook covered for 20 minutes..

4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly..

5. Gradually add milk powder & ensure that there are no lumps in the halwa..

6. Add sugar & mix well. Now it would release some water.

7. Stir it on medium/high heat till the halwa dries..

8. Add the remaining clarified butter & mix well..

9. Stir for 2 minutes on medium/high heat..

10. Add cardamom powder & mix well..

11. Add nuts of your choice & serve warm..

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