How to Recipe Appetizing Creamy and Starchy Taro Root Croquettes with Ham and Cheese

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Good Evening every body, at this time you get present recipe Creamy and Starchy Taro Root Croquettes with Ham and Cheese with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Creamy and Starchy Taro Root Croquettes with Ham and Cheese.

Ingredients all Creamy and Starchy Taro Root Croquettes with Ham and Cheese

1. Prepare : Ingredients.

2. Needed : sack Taro root.

3. Needed : Melting cheese (minced).

4. Needed : Sliced ham (minced).

5. Needed : Miso.

6. Needed : Coating.

7. Needed : as required Panko.

8. Prepare : as required Flour.

9. Prepare : Egg.

If all ingredients Creamy and Starchy Taro Root Croquettes with Ham and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy and Starchy Taro Root Croquettes with Ham and Cheese

1. Peel the satoimo rather thickly and boil. When it's cooked after about 15 minutes, transfer to a bowl and mash..

2. Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well..

3. Form the mixture from Step 3 into bite-sized balls. Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil..

4. When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together..

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