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How to Recipe Tasty Black Sesame Pudding with Tofu and Soy Milk

Without fail cooking ultimate Black Sesame Pudding with Tofu and Soy Milk easy, bouncy, practical.

Black Sesame Pudding with Tofu and Soy Milk
Black Sesame Pudding with Tofu and Soy Milk

Good Evening every body, at this time you get present recipe Black Sesame Pudding with Tofu and Soy Milk with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Black Sesame Pudding with Tofu and Soy Milk.

Ingredients all Black Sesame Pudding with Tofu and Soy Milk

  1. Prepare 3 tbsp : Black toasted sesame seeds.

  2. Prepare 1 1/2 tbsp : Honey.

  3. Prepare 5 grams : Gelatin powder.

  4. Needed 1 tbsp : Water.

  5. Needed 100 grams : Firm tofu.

  6. Prepare 200 ml : Soy milk.

  7. Prepare 3 tbsp : Soft brown sugar (or other sugar).

If all ingredients Black Sesame Pudding with Tofu and Soy Milk it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Black Sesame Pudding with Tofu and Soy Milk

  1. Soak gelatin powder in water..

  2. Grind black sesame seeds in a mortar until their oil comes out. Grind well!.

  3. Add honey to Step 2, and mix..

  4. Add tofu to Step 3. Grind and mix it until it becomes smooth..

  5. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely..

  6. Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden..

  7. I garnished with white sesame seeds..

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