Without fail recipe ultimate Wet fry simmered pork#4weekschallenge easy, delicious, practical.
Good Evening every body, at this time you get present recipe Wet fry simmered pork#4weekschallenge with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Wet fry simmered pork#4weekschallenge.
Ingredients all Wet fry simmered pork#4weekschallenge
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Needed 250 gm : pork cubed.
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Prepare 4 : tomatoes diced.
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Prepare 1 : large onion diced.
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Prepare : Bay leave.
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Needed : Salt.
If all ingredients Wet fry simmered pork#4weekschallenge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Wet fry simmered pork#4weekschallenge
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Bring your ingredients together.
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In a sauce pan put pork, salt, bay leave and under very low heat simmer for about 45 minutes, you will start to see oil from the meat settling at the bottom of the saucepan. If the meat didn't have enough fat u can add vegetable oil..
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Add the onion and sweat it for about 5 minutes. Then add the tomatoes and cover with a lid. Let the tomatoes cook till you obtain the gravy..
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Remove from the pan and serve with your favorite starch. Garnish appropriately. The pork is so tender you actually bite your finger…. 😋😋.
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