Without fail recipe ultimate Orange Malpua easy, fast, practical.
Good Evening every body, at this time you get present recipe Orange Malpua with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Orange Malpua.
Ingredients all Orange Malpua
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Prepare 1 cup : all-purpose flour.
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Prepare 1 cup : fine semolina.
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Needed 1/4 cup : milk.
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Needed 1 tsp : kesar.
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Prepare 1/2 cup : grated khoya.
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Prepare Pinch : cardamom powder.
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Needed Pinch : baking powder.
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Needed 1 cup : orange juice.
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Needed 1/4 tsp : orange zest.
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Prepare 1 tbsp : sugar.
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Prepare : Ghee for frying the malpua For sugar syrup -.
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Needed 2 cup : sugar.
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Needed 2 : &1/2 cup water.
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Needed 1/4 tsp : cardamom powder.
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Needed 1 : small lemon wedge.
If all ingredients Orange Malpua it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Orange Malpua
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In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan.
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E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot.
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Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve….
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