Name: Easiest Way to Recipe Perfect Casserole chicken biryani
Prep time: 28 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 2 cupsbasmati rice soaked in water; 1 bowlchopped onion birista; Bunchwhole garam masala 1 cinnamon stick 35 cloves 34 cardamoms; 5boiled eggs; 3potatoes cut in halves; 1 packbiryani masala; 2large tbsp gingergarlic paste; 1 tbspred chilli powder; 2large tbsp plain yoghurt; 200 gmchicken; 2-3 dropskewra water; 2-3 dropsrose water; Pinchsaffron in milk; 3-4 stickcoriander leaf; 1 sheetaluminium foil

Table of content

Ingredients all Casserole chicken biryani
Stages Cooking Casserole chicken biryani

Without fail making ultimate Casserole chicken biryani easy, delicious, practical.

Good Evening every body, at this time you get present recipe Casserole chicken biryani with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Casserole chicken biryani.

Ingredients all Casserole chicken biryani

Needed 2 cups : basmati rice (soaked in water).
Prepare 1 bowl : chopped onion birista.
Prepare Bunch : whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
Prepare 5 : boiled eggs.
Prepare 3 : potatoes (cut in halves).
Needed 1 pack : biryani masala.
Needed 2 : large tbsp ginger-garlic paste.
Needed 1 tbsp : red chilli powder.
Prepare 2 : large tbsp plain yoghurt.
Prepare 200 gm : chicken.
Needed 2-3 drops : kewra water.
Prepare 2-3 drops : rose water.
Needed Pinch : saffron in milk.
Prepare 3-4 stick : coriander leaf.
Prepare 1 sheet : aluminium foil.

If all ingredients Casserole chicken biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Casserole chicken biryani

For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
Fry the onion/potatoes deep in hot oil and keep aside.
Boil the rice with salt and some cardamoms until its cooked 90percent.
Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
Bake at 350 deg f for half an hour covering casserole with aluminium foil.

Like that formula easy make with set recipes Casserole chicken biryani, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Casserole chicken biryani.