Without fail recipe ultimate Nilagang baboy easy, yummy, practical.
Good Evening every body, at this time you get present recipe Nilagang baboy with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Nilagang baboy.
Ingredients for Nilagang baboy
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Needed 2 pounds : pork ribs (cubes).
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Prepare as needed : Water.
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Needed to taste : Pepper corns.
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Prepare 1 tablespoon : fish sauce.
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Prepare to taste : Chunks of potato or sweetpotato.
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Prepare to taste : Cabbage or petchay.
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Prepare to taste : Rock salt.
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Prepare to taste : Sweet corns.
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Needed to taste : Onions (chopped).
If all ingredients Nilagang baboy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Nilagang baboy
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Saute your pork ribs with oil & onions.
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Add your peppercorns.
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Put water on it & let it simmer.
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Add your potatoes & sweetcorns.
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Let it boil for a few minutes.
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Then add up your cabbages.
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You can use bananas also for a tastier nilaga.
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