Easiest Way to Prepare Tasty Crispy Chicken Karaage Recipe Easy Japanese Style Fried Chicken

Without fail recipe ultimate Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken.

Ingredients all Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

1. Needed 500-600 gr : Chicken thigh.

2. Needed 2 clove : grated Garlic.

3. Needed 2 knob : grated Ginger.

4. Needed 2 tbs : Soy sauce.

5. Needed 2 tsp : Japanese Sake.

6. Prepare 2 tsp : Chicken stock.

7. Prepare 4-6 tbs : Potato starch.

8. Needed 4-6 tbs : Flour.

If all ingredients Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

1. Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water..

2. Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: https://youtu.be/dbDFX5gRPIw.

3. Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes.

Then let the chicken rest for about 5 minutes.

Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown.

Finally, you can add lemon juice or your favorite seasoning..

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