Without fail cooking ultimate LOUISIANA HOT CRAB DIP easy, yummy, practical. All Reviews for Louisiana Hot Crab Dip. Louisiana Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips.
While basically any dip is good, it's those truly great ones that we really can't get enough of.
This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours.
Thinking of that delicious crab meat and making this Hot Crab Dip is what made me think of my good friend Bentley.
Good Evening every body, at this time you get present recipe LOUISIANA HOT CRAB DIP with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking LOUISIANA HOT CRAB DIP.
Ingredients for LOUISIANA HOT CRAB DIP
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Needed 2 lb : jumbo lump crab meat.
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Needed 8 oz : three 8ounce packages of cream cheese.
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Needed 2 cup : mayonnaise.
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Needed 1 1/4 cup : grated parmesan cheese.
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Needed 12 tbsp : minced green onions (white and green part).
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Prepare 8 clove : garlic (minced).
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Needed 8 tsp : worcestershire sauce.
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Prepare 6 tbsp : lemon juice.
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Needed 8 tsp : hot sauce.
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Needed 4 tsp : old bay seasoning.
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Needed : salt and pepper.
Because I love Louisiana, really New Orleans in particular, I decided to make Hot Crab Dip.
I got the recipe from a cookbook that Bentley bought for my husband and me as a wedding.
There are few things greater (gastronomically speaking) than digging into a truly amazing dip.
While basically any dip is good, it's those truly great ones that we really can't get enough of.
If all ingredients LOUISIANA HOT CRAB DIP it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking LOUISIANA HOT CRAB DIP
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Pre-heat oven to 325°.
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Combine all ingredients in a casserole dish and mix well.
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You may adjust ingredients seasonings to suit your taste.
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Bake 35-45 minutes or until golden brown on top.
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Serve hot with a bread or crackers of your choice … i use Italian bread loafs.
This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours.
Today is Mardi Gras, which means big celebrations, great music and a lot of food.
It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.
Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives.
This creamy dip is traditionally served with plain white crackers or toast points.
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