How to Recipe Yummy Mikes Wasabi Soy Roasted Almonds

Without fail making ultimate Mike's Wasabi & Soy Roasted Almonds easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mike's Wasabi & Soy Roasted Almonds with 20 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 11 stages of easy cooking Mike's Wasabi & Soy Roasted Almonds.

Ingredients for Mike's Wasabi & Soy Roasted Almonds

1. Needed : Nuts & Baking the Nuts.

2. Prepare 5 cup : Almonds [de-shelled - skins on].

3. Prepare 1 large : Cookie Sheet.

4. Prepare 1 large : Non-Stick Tinfoil.

5. Prepare : Wet Ingredients [mix well].

6. Prepare 1/3 cup : Soy Sauce [if you find you need need more soy just add it].

7. Needed 1 tsp : Granulated Garlic Powder.

8. Prepare 1 tsp : Granulated Onion Powder.

9. Needed 1 tsp : Cayenne Pepper [optional].

10. Prepare 1 medium : Mixing Bowl.

11. Prepare : Dry Ingredients [mix well].

12. Needed 6 tbsp : Wasabi Powder [purchase tinted green with horseradish & asian mustard included].

13. Prepare 1 tsp : Fine Powdered Salt.

14. Needed 1 tsp : Cornstarch.

15. Needed 1 medium : Mixing Bowl.

16. Needed : Options In Your Dry Ingredients.

17. Needed 1 tsp : Ground Ginger Powder.

18. Prepare 1 tsp : Cayenne Pepper & Fine Powdered Salt.

19. Needed 1/4 tsp : Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it].

20. Needed 1 dash : Japanese [or Asian] Mustard.

If all ingredients Mike's Wasabi & Soy Roasted Almonds it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Wasabi & Soy Roasted Almonds

1. Heat oven to 350°..

2. Mix your wet and dry ingredients in separate bowls..

3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet..

4. Bake for 12 - 15 minutes. Check for crispness to your taste..

5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly..

6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once..

7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts..

8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer..

9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!.

10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0).

11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar..

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