Easiest Way to Prepare Perfect Pork and Clams Carne De Porco Alentejana

Without fail making ultimate Pork and Clams (Carne De Porco Alentejana) easy, fast, practical.

Good Evening every body, at this time you get present recipe Pork and Clams (Carne De Porco Alentejana) with 14 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Pork and Clams (Carne De Porco Alentejana).

Ingredients for Pork and Clams (Carne De Porco Alentejana)

1. Prepare 650 grams : cubed pork.

2. Needed 650 grams : calms.

3. Needed 5 : potatoes, peeled and cut in cubes.

4. Needed 4 : garlic cloves, finely diced.

5. Prepare 2 : bay leaves.

6. Needed : coriander, (add according to how much you like the taste).

7. Needed 1-2 Tbsp : pimento paste.

8. Needed 225 ml : white wine.

9. Needed 60 ml : olive oil, extra virgin.

10. Needed to taste : sea salt.

11. Needed to taste : cracked black pepper.

12. Needed : vegetable oil, for frying potatoes.

13. Prepare : pickles in vinegar (diced), OPTIONAL.

14. Needed : whole olives, OPTIONAL.

If all ingredients Pork and Clams (Carne De Porco Alentejana) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork and Clams (Carne De Porco Alentejana)

1. Note: If you can't find pimento paste use 2 teaspoons of paprika. The taste won't be exactly the same but it'll be just as good..

2. Prepare the pork, in a bowl add the diced pork, pimento paste, garlic cloves, salt and black peper (when using pimento I normally omit as its already really salty). Mix everything together well. Then add the bay leaves and add the wine again mix well. Place in fridge and let it marinade at least 4 hours before, preferably leave it marinating overnight.

https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way.

1. In the morning, place the clams in cold salted water. Change the water a number of times during the day. Just before cooking run the clams a few times under running water..

2. Next fry the potatoes and place on a tray lined with kitchen roll. When fried set aside covered with foil to keep warm..

3. Drain the pork from the marinade and reserve the marinade for later..

4. In a large pot heat the olive oil..

5. Next add the pork and fry for around 5 minutes. Stir every so often..

6. Add the marinade into the pot and cook for a further 5 minutes..

7. Add the clams and cook between 5-10 minutes until they are all open. Discard any that are unopened as they are unsafe to eat..

8. Remove from the heat and add the coriander, pickles and olives. On this occasion I chose not to add pickles or olives as my fiancée doesn't like neither..

9. Place the potatoes in a shallow tray and lightly salt..

10. Next place the pork over the potatoes and lightly mix together..

11. Then drizzle the sauce over the pork..

12. Serve immediately..

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