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Easiest Way to Prepare Delicious Beef Stroganov or Beef Stroganoff

Without fail making ultimate Beef Stroganov or Beef Stroganoff easy, fast, practical.

Beef Stroganov or Beef Stroganoff
Beef Stroganov or Beef Stroganoff

Good Evening every body, at this time you get present recipe Beef Stroganov or Beef Stroganoff with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Beef Stroganov or Beef Stroganoff.

Ingredients for Beef Stroganov or Beef Stroganoff

  1. Prepare : Beef.

  2. Prepare 1-1/3 pound : Angus beef stew meat.

  3. Prepare 1 pound : ground beef.

  4. Prepare 1 teaspoon : ground allspice.

  5. Needed : To taste salt.

  6. Prepare 1 stick : butter.

  7. Prepare 1/2 teaspoon : yellow mustard powder.

  8. Needed 1/3 cup : dehydrated onions.

  9. Needed 12 ounces : beef broth.

  10. Prepare : Roux.

  11. Prepare 3 tablespoons : all-purpose flour.

  12. Needed 1/2 cup : sour cream.

  13. Prepare : Potatoes.

  14. Prepare 2-1/2 pounds : potatoes.

  15. Prepare 3 cups : water.

  16. Prepare 1 tablespoons : salt.

  17. Needed As needed : oil to fry in I used peanut oil.

If all ingredients Beef Stroganov or Beef Stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef Stroganov or Beef Stroganoff

  1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes..

  2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices..

  3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes..

  4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes..

  5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!.

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