Easiest Way to Prepare Tasty Summer Vegetable Medley

Without fail cooking ultimate Summer Vegetable Medley easy, delicious, practical.

Good Evening every body, at this time you get present recipe Summer Vegetable Medley with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Summer Vegetable Medley.

Ingredients for Summer Vegetable Medley

1. Needed : extra virgin olive oil.

2. Prepare 1 : Mexican ("grey") Squash, cut into 1/2" medallions.

3. Prepare 1 : zucchini, cut into 1/2" medallions.

4. Needed 1 : yellow squash, cut into 1/2" medallions.

5. Prepare 1/4 : of each: red, orange, yellow & green bell peppers, cut into.

6. Prepare 1 : onion, cut into strips.

7. Needed 1 package : white mushrooms, cut in half, quartered if xlg.

8. Needed 1 : small can sliced black olives.

9. Needed 1 can : kidney beans.

10. Prepare 1 : single serving size can V8 juice.

11. Prepare : Eat Well Za' atar seasoning blend.

12. Needed leaves : fresh basil.

If all ingredients Summer Vegetable Medley it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Summer Vegetable Medley

1. Preheat oven to 400°F..

2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish..

3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed..

4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables..

5. Rinse, pat dry and cut mushrooms. Distribute evenly..

6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly..

7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂.

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