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Easiest Way to Cook Tasty Easy Chicken Dumpling Casserole

Without fail making ultimate Easy Chicken Dumpling Casserole easy, fast, practical.

Easy Chicken Dumpling Casserole
Easy Chicken Dumpling Casserole

Good Evening every body, at this time you get present recipe Easy Chicken Dumpling Casserole with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Easy Chicken Dumpling Casserole.

Ingredients for Easy Chicken Dumpling Casserole

  1. Prepare 1 cup : Self rising flour.

  2. Needed 1 cup : Milk.

  3. Prepare 1/2 stick : UNsalted Butter.

  4. Needed 1 small : Can Cream of chicken 10.57 oz.

  5. Prepare 2 large : Chicken breast cooked and shredded.

  6. Prepare 2 cup : Chicken broth.

  7. Needed 1 : Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,.

  8. Prepare 1 : Tip: look below in direction at end and I can give you a substitute if u don't want to use flour.

If all ingredients Easy Chicken Dumpling Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Chicken Dumpling Casserole

  1. Preheat oven to 400.

  2. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings..

  3. Melt butter and pour into baking dish..

  4. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR.

  5. Bake for about 30-45 min. Take out and let rest/sit for about 10 min..

  6. Tip for substitution instead of flour: 2 c bisquick and 2 c milk……

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