Easiest Way to Recipe Perfect Chicken tortilla soup

Without fail making ultimate Chicken tortilla soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken tortilla soup with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Chicken tortilla soup.

Ingredients for Chicken tortilla soup

1. Needed : Large chicken breast cut into bite size pieces.

2. Needed : Fresh jalapeno chopped.

3. Needed : fresh Anaheim chili chopped.

4. Prepare : Extra virgin olive oil.

5. Prepare : 8 ounce can of corn.

6. Prepare : 16 ounce can of cannellini beans. (white kidney beans).

7. Prepare : 16 ounce can of medium heat enchilada sauce red.

8. Needed : 8 ounce can of chipotle chiles in adobo sauce chopped.

9. Prepare : Chicken bouillon seasoning.

10. Prepare : water.

11. Prepare : Salt and pepper to taste.

12. Needed : Chopped white onions.

13. Needed : garlic powder.

14. Prepare : onion powder.

15. Needed : Extra sharp cheddar cheese shredded.

16. Needed : of tri-colored tortilla strips.

If all ingredients Chicken tortilla soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken tortilla soup

1. Coat chopped chicken with salt pepper onion powder and garlic powder..

2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through..

3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft..

4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot..

5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes..

6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips..

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