Easiest Way to Prepare Yummy Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

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Good Evening every body, at this time you get present recipe Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce.

Ingredients for Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

1. Prepare : Firm tofu.

2. Prepare : Eggs.

3. Prepare : Immitation crab sticks (seperated).

4. Prepare : ●Ketchup.

5. Prepare : of each Vinegar, sake, katakuriko.

6. Prepare : ●Sugar※.

7. Needed : ●Honey※.

8. Needed : ●Chinese seasoning or chicken soup stock granules.

9. Needed : ●Salt.

10. Needed : ●Water.

11. Prepare : Green onions (chopped into small pieces).

If all ingredients Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together..

2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.).

3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2..

4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3..

5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture..

6. It also tastes great on top of rice..

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