How to Make Delicious Aamras Poori

Without fail cooking ultimate Aamras Poori easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Aamras Poori with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Aamras Poori.

Ingredients for Aamras Poori

1. Prepare 1 : Alphanso Mango.

2. Prepare 1 cup : wheat flour.

3. Needed as required : Water & milk.

4. Needed 1/2 tsp : Cardamom powder.

5. Needed 1/4 tsp : dry ginger powder.

6. Prepare 1 pinch : saffron strands.

7. Needed 1 tsp : Black pepper powder.

8. Prepare 1 tbsp : clarified butter.

9. Needed as per taste : Salt.

10. Prepare as required : Garnishing - Mixed dry fruit.

11. Prepare as required : Dried rose petals.

If all ingredients Aamras Poori it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Aamras Poori

1. Rinse the alphanso mango. Peel and chop them. In a blender, add chopped mangoes and blend..

2. Add cardamom powder, dry ginger powder & crushed saffron strands and mix well. Add milk to adjust the consistency..

3. Pour into a serving bowl,then refrigerate it for hour an so and garnish it with mixed dry fruit and dried rose petals..

4. On the other side knead the dough for poori's. In a bowl add wheat flour, black pepper powder, salt and clarified butter. Add water and start kneading..

5. Once the dough is kneaded, take a small portion (lemon size) and start rolling it evenly into circles using the rolling pin. Neither too thin nor to thick..

6. Heat the oil in deep frying pan. When the oil is hot, drop a rolled Poori, press gently on top to puff up..

7. Once they puff, it will automatically turn over. If not, once the bottom side is golden brown, turn over the poori. Fry the Poori till golden brown..

8. Remember to drain out the excess oil on a paper towel..

9. Place the Poori's on serving plate with the chilled aamras..

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