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Easiest Way to Make Delicious Apple Pie Eggrolls

Without fail making ultimate Apple Pie Eggrolls easy, delicious, practical.

Apple Pie Eggrolls
Apple Pie Eggrolls

Good Evening every body, at this time you get present recipe Apple Pie Eggrolls with 15 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Apple Pie Eggrolls.

Ingredients for Apple Pie Eggrolls

  1. Prepare 4 pounds : apples, peeled, cored and diced, a combination of tart.

  2. Needed : and sweet works best.

  3. Prepare 2 : takespoons fresh lemon juice.

  4. Prepare 4 : rtabkespoins butter.

  5. Needed 2/3 cup : granulated sugar.

  6. Prepare 2 tablespoons : all purpose flour.

  7. Prepare 1 teaspoon : ground cinnamon.

  8. Prepare 1/4 teaspoon : salt.

  9. Prepare : Vegetable oil for frying.

  10. Prepare 1 : egg beaten with 1 tablespoon water (egg wash).

  11. Prepare 12-15 : egg roll wrapper.

  12. Needed : Cinnamon sugar for sprinkling.

  13. Needed : Vanilla ice cream and or whipped cream for serving.

  14. Prepare : Caramel sauce for drizzling, I used my simple caramel sauce in.

  15. Needed : my orofile.

If all ingredients Apple Pie Eggrolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple Pie Eggrolls

  1. Place apples, lemon juice and sugar in a bowl and mix.

  2. Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape.

  3. Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated.

  4. Make eggrplls.

  5. Lay egg roll wrappers flat. Brush edges with egg wash.

  6. Place some apple filling on one end.

  7. Fold over sides.

  8. Roll up to compleatly enclose fillimg.

  9. Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden..

  10. Drain on racks but sprinkle with cinnamon sugar while hot.

  11. Serve with ice cream while hot. Drizzle with caramel sauce.

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