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How to Make Yummy Nutty Stuffed Acorn Squash

Without fail recipe ultimate Nutty Stuffed Acorn Squash easy, tasty, practical.

Nutty Stuffed Acorn Squash
Nutty Stuffed Acorn Squash

Good Evening every body, at this time you get present recipe Nutty Stuffed Acorn Squash with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Nutty Stuffed Acorn Squash.

Ingredients for Nutty Stuffed Acorn Squash

  1. Prepare : Organic Acorn Squash.

  2. Prepare : Flax Meal.

  3. Needed : Brown Sugar.

  4. Prepare : Organic Unsalted Butter.

  5. Prepare : Raisins.

  6. Needed : Dried Cranberries.

  7. Needed : Roasted Sunflower Seeds.

  8. Needed : Chopped Pecans.

  9. Prepare : Chopped Walnurts.

If all ingredients Nutty Stuffed Acorn Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Nutty Stuffed Acorn Squash

  1. Preheat oven to 400 degree.

  2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven..

  3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan..

  4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!.

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