Without fail recipe ultimate Slow Cooker Red Beans easy, bouncy, practical. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in. Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Oh the south, they have given us many tasty recipes.
I've only had this twice but man is it good.
We switched it up from the versions I had by adding some.
These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks.
Good Evening every body, at this time you get present recipe Slow Cooker Red Beans with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Slow Cooker Red Beans.
Ingredients for Slow Cooker Red Beans
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Needed 2 bags (16 oz) : each) red beans.
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Prepare 1/4 cup : Worcestershire sauce.
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Needed 3 tbsp : garlic salt.
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Prepare to taste : Cajun seasoning.
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Needed 1 : onion.
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Needed 1 pkg : smoked sausage.
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Prepare 16 oz : Salt pork (or hamhocks & or pig tails) for seasoning - approx.
Add some leftover diced ham or crumbled bacon to the dish if you have it.
The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans.
The ultimate comfort food: red beans cooked with smoked sausage, then served over rice.
All Reviews for Slow Cooker Red Beans and Rice.
If all ingredients Slow Cooker Red Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Slow Cooker Red Beans
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You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water..
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On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting..
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3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!.
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After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well..
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Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well..
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During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point..
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Serve over rice in bowls with bread of choice or cornbread..
Smoked turkey sausage, bell peppers, and red beans come together in this classic, easy slow-cooker recipe.
Serve over long-grain rice for an amazing meal.
Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage.
Slow Cooker Red Beans and Rice.
Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but.
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