Easiest Way to Make Appetizing Mikes Korean Noodles JAJANGMYEON

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Good Evening every body, at this time you get present recipe Mike's Korean Noodles [JAJANGMYEON] with 20 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Mike's Korean Noodles [JAJANGMYEON].

Ingredients for Mike's Korean Noodles [JAJANGMYEON]

1. Needed : ● For The Noodles.

2. Needed 16 oz : Korean Noodles [udon noodles work excelent as well].

3. Needed as needed : Hot Korean Chili Oil.

4. Prepare : ● For The Bean Sauce.

5. Needed 1 Cup : Small Cubed Pork.

6. Needed 1 Cup : Korean Black Bean Sauce.

7. Prepare 1/2 Cup : Small Cubed Potatoes.

8. Prepare 1/2 : Medium White Onion [fine diced].

9. Needed 1/2 Cup : Shitaka Mushrooms [halved].

10. Needed : ● For The Sides.

11. Prepare as needed : Boiled Eggs [halved].

12. Needed : Diakon Radishes [toothpick cut - garnish - optional].

13. Prepare : Toasted Sesame Seeds [garnish].

14. Needed as needed : Hot Korean Chili Oil.

15. Needed : Spring Rolls [side dish].

16. Prepare : Chilled Korean Kimchi [side dish].

17. Needed as needed : Soy Sauce [side].

18. Needed as needed : Sweet Chili Sauce [side].

19. Prepare as needed : Siricha Sauce.

20. Prepare as needed : Oyster Sauce.

If all ingredients Mike's Korean Noodles [JAJANGMYEON] it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Korean Noodles [JAJANGMYEON]

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly..

2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured..

3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce..

4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less..

5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls..

6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer..

7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market..

8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing..

9. Enjoy your tiny taste of South Korea!.

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