Easiest Way to Make Appetizing Fried chicken with lemon grass crisps by Marions kitchen

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Good Evening every body, at this time you get present recipe Fried chicken with lemon grass crisps by Marion’s kitchen with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Fried chicken with lemon grass crisps by Marion’s kitchen.

Ingredients all Fried chicken with lemon grass crisps by Marion’s kitchen

1. Prepare : Chicken thighs or legs.

2. Prepare : Lemon grass.

3. Prepare : teasepoon sugar.

4. Needed : coriander roots or stems only.

5. Needed : oyster sauce.

6. Prepare : garlic.

7. Prepare : teasepoon of peppercorn.

8. Needed : teasepoon of fish sauce.

9. Prepare : cornstarch just enough to cover the chicken.

10. Needed : Cooking oil for deep frying.

If all ingredients Fried chicken with lemon grass crisps by Marion’s kitchen it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried chicken with lemon grass crisps by Marion’s kitchen

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.

2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.

3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.

4. Let it sit for 30 minutes to an hour.

5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..

6. Garnish with coriander leaves (optional).

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