How to Cook Yummy Brads weeknight baked pasta meatballs

Without fail recipe ultimate Brad's weeknight baked pasta & meatballs easy, yummy, practical.

Good Evening every body, at this time you get present recipe Brad's weeknight baked pasta & meatballs with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Brad's weeknight baked pasta & meatballs.

Ingredients for Brad's weeknight baked pasta & meatballs

1. Prepare 1 : large bag of large elbow macaroni.

2. Prepare 3 lbs : frozen Italian meatballs.

3. Needed 2 jars : spaghetti sauce. I used roasted red pepper and garlic.

4. Needed 1 : large onion, chopped.

5. Needed 2 tbs : minced garlic.

6. Needed 1 lb : mushrooms, sliced.

7. Prepare 1/4 cup : white wine.

8. Needed 2 oz : fresh basil leaves, chopped.

9. Needed 2 cups : shredded cheddar and Monterey jack mixed.

10. Prepare 3/4 cup : shredded Asiago cheese.

11. Prepare 3/4 cup : shredded parmesan.

If all ingredients Brad's weeknight baked pasta & meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brad's weeknight baked pasta & meatballs

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..

2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..

3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer..

4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..

5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

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