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Easiest Way to Recipe Tasty My Homemade Veggie Pizza

Without fail cooking ultimate My Homemade Veggie Pizza πŸ˜€ easy, delicious, practical.

My Homemade Veggie Pizza πŸ˜€
My Homemade Veggie Pizza πŸ˜€

Good Evening every body, at this time you get present recipe My Homemade Veggie Pizza πŸ˜€ with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking My Homemade Veggie Pizza πŸ˜€.

Ingredients all My Homemade Veggie Pizza πŸ˜€

  1. Needed : Pizza Base….

  2. Prepare 1 : +1/2 Cups of plain flour.

  3. Needed 1/4 Tsp : Fast action dried yeast.

  4. Prepare 1/4 Tsp : Sugar.

  5. Prepare : topping…..

  6. Prepare 3 : sweet ripened vine Tomatoes sliced thin.

  7. Needed 1 : Small Sweet Pepper cut into rings.

  8. Needed 4 tbls : Tomato purèe.

  9. Prepare 1 : Red onion sliced in thin circles.

  10. Prepare 1/2 : Length courgette sliced thin.

  11. Prepare 4 tbls : loose Corn.

  12. Needed 1/2 block : Hallumi cheese cut into small cubes.

  13. Prepare 1 Handful : Spinach.

  14. Prepare 1 : little virgin olive oil sprinkled over.

  15. Needed 2 tbls : Passatta just brushed on top.

If all ingredients My Homemade Veggie Pizza πŸ˜€ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Homemade Veggie Pizza πŸ˜€

  1. Add flour to a large mixing bowl. Add the yeast and sugar in a small bowl and 1/4 Cup warm water..

  2. Add the warm water to the yeast and sugar. Stir just a little and wait for it to go frothy before adding it to the flour..

  3. Add salt to the flour and mix then add the yeast solution to the flour stir it all then add some water to it little at a time until its sticky then cover with cling film and wait 30-40 minutes in a warm place.Then it will be ready and bigger..

  4. While that is rising cut up all you are using for a topping. I used these. Sweet pepper, Sweet corn, Tomatoes,Red onion..

  5. Spinach,Hallumi cheese..

  6. Put down a sheet of greaseproof paper, add a little flour on the surface of the paper where you shape the pizza. Dont roll out the pastry with rolling pin use your hands to flatten and make the edges..

  7. Add the Tomato Purèe to the base.flatten it with the back of the spoon to cover the base. Next add 3 tsp green pesto over the tomato purèe spread around..

  8. Next the spinach.Courgettes, add some tiny drops of virgin olive oil over the courgettes. Then red onion, and 2 tbls of Passata..

  9. Then lastly the sweet peppers, Hallumi cheese tomatoes and Sweetcorn..

  10. Add black cracked pepper all over. Add the pizza along with the greaseproof paper under it and cook in a preheated oven for 20 minutes 180Β°C..

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