Easiest Way to Prepare Yummy Crawfish and Alligator Sauce Picaunte

Without fail making ultimate Crawfish and Alligator Sauce Picaunte easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crawfish and Alligator Sauce Picaunte with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Crawfish and Alligator Sauce Picaunte.

Ingredients all Crawfish and Alligator Sauce Picaunte

1. Needed 1.5 cups : flour.

2. Needed .75 cups : cooking oil.

3. Prepare 1 : diced onion.

4. Prepare 1/2 cup : chopped green onions.

5. Prepare 1 : alligator fillet - cubed.

6. Needed 1 pkg : crawfish tails.

7. Needed : chicken stock (added to thin out).

8. Prepare 2 cans : diced tomatoes.

9. Prepare 1 can : crushed tomatoes.

10. Prepare : ground black peppercorns (to taste).

11. Needed : garlic salt (to taste).

12. Prepare : Cajun seasoning (to taste).

If all ingredients Crawfish and Alligator Sauce Picaunte it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crawfish and Alligator Sauce Picaunte

1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar..

2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator..

3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish..

4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium..

5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet..

6. Add parsley flakes to garnish and serve with rice..

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