How to Prepare Yummy Waffles with vanilla coconut yoghurt strawberries banana maple

Without fail recipe ultimate Waffles with vanilla coconut yoghurt & strawberries banana maple easy, tasty, practical.

Good Evening every body, at this time you get present recipe Waffles with vanilla coconut yoghurt & strawberries banana maple with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Waffles with vanilla coconut yoghurt & strawberries banana maple.

Ingredients for Waffles with vanilla coconut yoghurt & strawberries banana maple

1. Prepare 1.5 cups : Brown rice flour.

2. Needed 1/2 cup : Coconut flour.

3. Prepare 1/4 Teaspoon : Murray river sea salt.

4. Needed 2 Teaspoons : Baking powder.

5. Needed 1.5 cups : Unsweetened Almond milk.

6. Prepare 1 scoop : protein powder of choice (optional).

7. Needed 2 : Eggs.

8. Prepare 4 Tablespoons : Coconut oil.

9. Prepare 1 Tablespoon : Maple syrup.

10. Prepare 50 g : each of Blueberries, Raspberries and Strawberries.

11. Prepare : Olive/coconut oil spray.

If all ingredients Waffles with vanilla coconut yoghurt & strawberries banana maple it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Waffles with vanilla coconut yoghurt & strawberries banana maple

1. Heat a waffle maker..

2. Combine all dry ingredients together..

3. Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency..

4. Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through..

5. Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt..

6. Note: you can freeze leftover waffles in the freezer between baking paper..

7. Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick..

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