Without fail making ultimate Smoked Chicken Enchiladas easy, yummy, practical.
Good Evening every body, at this time you get present recipe Smoked Chicken Enchiladas with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Smoked Chicken Enchiladas.
Ingredients all Smoked Chicken Enchiladas
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Needed 3 : chicken breasts.
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Needed 8 oz : Cream cheese.
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Needed 2 (10 oz) : cans of enchilada sauce.
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Needed : Big bag of shredded cheese.
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Needed : Flour tortillas.
If all ingredients Smoked Chicken Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Smoked Chicken Enchiladas
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Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
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Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
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Pour other half can of enchilada sauce in a large lasagna pan.
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Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
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Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
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Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
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After cheese is melted pull pan out and let cool down..
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