How to Recipe Tasty Light and Fluffy Homemade Ganmodoki Fried Tofu Fritters

Without fail cooking ultimate Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters easy, delicious, practical.

Good Evening every body, at this time you get present recipe Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters.

Ingredients for Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

1. Needed 2 : blocks Firm tofu.

2. Prepare 250 grams : Okara.

3. Needed 1/4 : of one carrot Carrot.

4. Prepare 2 : stalks' worth The green part of green onion or scallion.

5. Prepare 50 grams : after soaking Hijiki that's been soaked in water and rehydrated.

6. Needed 1 tsp : Salt.

If all ingredients Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed..

2. Mix the tofu and okara together in a bowl..

3. Add the carrot, green onion, hijiki and salt, and mix together..

4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.).

5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown..

6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer..

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