Easiest Way to Cook Yummy Spaghetti with green gramsndengu

Without fail making ultimate Spaghetti with green grams(ndengu) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spaghetti with green grams(ndengu) with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Spaghetti with green grams(ndengu).

Ingredients for Spaghetti with green grams(ndengu)

1. Prepare 400 g : spaghetti.

2. Needed 50 g : carrots.

3. Needed 30 g : green grams.

4. Prepare 4 : onions.

5. Needed 30 g : cooking oil.

6. Prepare 1 : littre water.

If all ingredients Spaghetti with green grams(ndengu) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spaghetti with green grams(ndengu)

1. Boil water in sufuria with salt..

2. Cut the spaghetti in the boiled water in desirable size and wait for some minutes..

3. When ready,sieve the spaghetti and pass to cold water..

4. Cut onions in dice and put oil then followed with carrots also in the same size..

5. Blunch the mixture for a short time then put the cold spaghetti and mix together..

6. Put onions cut in ring cooking oil and green grams together in a sufuria and let it cook for 5mins..

7. Serve the food..

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