Without fail making ultimate Semiya upma #ebook #cookpad turn 3 easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Semiya upma #ebook #cookpad turn 3 with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Semiya upma #ebook #cookpad turn 3.
Ingredients for Semiya upma #ebook #cookpad turn 3
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Needed 2 cup : semiya.
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Prepare 1 cup : cabbage, carrot, beans, Shimla Mirchi.
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Needed 1 : onion chopped.
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Prepare 1 : tomato chopped.
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Needed 2 tsp : ginger garlic paste.
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Needed 2 tsp : tomato sauce.
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Prepare 1 tablespoon : red chili powder.
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Needed 1/4 tsp : haldi powder.
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Needed 2 : green chilli chopped.
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Needed : Some coriander leaves for garnishing.
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Needed 1 tsp : jeera.
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Needed 1 tsp : mustard seeds.
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Prepare 4 tsp : oil.
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Needed 5 cup : Water.
If all ingredients Semiya upma #ebook #cookpad turn 3 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Semiya upma #ebook #cookpad turn 3
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In a pan put 1 tsp oil and heat it, then add semiya and roast on a low flame. For 5 minutes and keep aside.
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Wash all the vegetables and cut long size and thin..
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In a kadai put oil and heat it, then add jeera, mustard seeds and onion. Add ginger garlic paste and fry for 1 minute. Then add tomatoes and vegetables and fry for 5 minutes. Add red chilli powder, tomato sauce, haldi and mix well and then add water. When they come to a boil then add salt and add semiya and cover and cook for 10 minutes. The semiya is ready.
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Semiya upma is ready, granish with coriander leaves….
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