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How to Make Tasty Vegetable Omelette

Without fail making ultimate Vegetable Omelette easy, yummy, practical.

Vegetable Omelette
Vegetable Omelette

Good Evening every body, at this time you get present recipe Vegetable Omelette with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Vegetable Omelette.

Ingredients for Vegetable Omelette

  1. Needed 2 : eggs.

  2. Prepare 1 slice : cheese (American or Swiss).

  3. Prepare 1/2 : onion chopped.

  4. Needed 1/2 : sweet pepper chopped.

  5. Needed 1 : stock asparagus chopped.

  6. Needed 1/2 tsp : salt.

  7. Needed 1/2 tsp : pepper.

  8. Needed 1/2 tbsp : olive oil.

If all ingredients Vegetable Omelette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetable Omelette

  1. pan fry vegetables in oil until onion and peppers are soft and then set aside.

  2. spray small fry pan with cooking spray and heat pan medium heat.

  3. beat eggs in bowl.

  4. add beatened eggs to pan.

  5. Let the egg cook a minute and then add the vegetables, salt, pepper, and cheese to half of the egg. Fold the other half of the egg over the cheese and vegetables..

  6. keep flipping sides every 30 seconds to a minute until the egg seems to be fully cooked..

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