How to Cook Delicious Simple Chicken Ozoni Mochi Soup Kanto Style

Without fail recipe ultimate Simple Chicken Ozoni (Mochi Soup) (Kanto Style) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Simple Chicken Ozoni (Mochi Soup) (Kanto Style) with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Simple Chicken Ozoni (Mochi Soup) (Kanto Style).

Ingredients for Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. Needed 100 grams : Chicken thigh (chopped into 2- to 3-cm cubes).

2. Needed 50 grams : Daikon radish (sliced into 5-mm thick wedges).

3. Prepare 30 grams : Carrots (sliced into 5-mm thick wedges, or cut into florets).

4. Needed 2 : Shiitake mushrooms (quartered).

5. Needed 50 grams : Taro root (sliced into 1-cm thick rounds).

6. Prepare 80 grams : Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).

7. Prepare 1 dash : Yuzu peel (Thinly sliced).

8. Prepare 2 : to 4 Mochi (rice cakes).

9. Prepare 5 grams : Bonito-based dashi stock granules.

10. Prepare 1/2 tbsp : Soy sauce.

11. Prepare 1 tsp : Salt.

12. Prepare 2 tsp : Sake.

If all ingredients Simple Chicken Ozoni (Mochi Soup) (Kanto Style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..

2. Parboil the daikon radish, carrots, and taro root separately..

3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..

4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..

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