Easiest Way to Cook Yummy Aloo and Paneer Paratha

Without fail recipe ultimate Aloo and Paneer Paratha easy, tasty, practical.

Good Evening every body, at this time you get present recipe Aloo and Paneer Paratha with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Aloo and Paneer Paratha.

Ingredients all Aloo and Paneer Paratha

1. Needed as needed : Wheat flour.

2. Needed 2 : Boiled potatoes.

3. Prepare 100 gm : Crumbled Paneer.

4. Needed 1 : chopped onion.

5. Prepare 1 : Chopped green chilli.

6. Needed to taste : Salt.

7. Needed 1 tsp : Red chilli powder.

8. Prepare 1 tsp : Garam Masala.

9. Needed As needed : Olive oil.

10. Needed as needed : Butter.

If all ingredients Aloo and Paneer Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Aloo and Paneer Paratha

1. Make a ball of dough. Roll out it.Put stuffing..

2. Make ball again and roll out into a Parantha.

3. Put on the griddle and apply oil. Cool on both sides and make crisp..

4. Serve with butter and pickle.

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