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Easiest Way to Recipe Yummy Sweet and Sour Pork

Without fail recipe ultimate Sweet and Sour Pork easy, yummy, practical.

Sweet and Sour Pork
Sweet and Sour Pork

Good Evening every body, at this time you get present recipe Sweet and Sour Pork with 26 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 8 stages of easy cooking Sweet and Sour Pork.

Ingredients all Sweet and Sour Pork

  1. Needed : Marinate.

  2. Prepare 1 kg : Pork tenderloin medium thin cubes).

  3. Needed 3 tbsp : Seasoning.

  4. Prepare 2 tbsp : Cornstarch.

  5. Prepare : Sweet & Sour Sauce.

  6. Needed 1 cup : Pineapple Juice.

  7. Prepare 2 tbsp : Vinegar.

  8. Needed 1/2 cup : Banana Catsup.

  9. Needed 1/4 cup : Sugar.

  10. Prepare 1 cup : Water.

  11. Prepare 1 medium : Onion (cut into 4).

  12. Prepare 1 each : Bellpepper.

  13. Needed 1 packages : small pineapple tidbits.

  14. Prepare 1 each : Carrot.

  15. Needed 2 tbsp : Soy Sauce.

  16. Needed : to make a slurry.

  17. Prepare 1 tbsp : Cornstarch.

  18. Prepare 1/4 cup : Water.

  19. Prepare : Batter.

  20. Prepare 1 cup : Cold Water.

  21. Needed 1 pinch : salt.

  22. Prepare 1 pinch : cayenne pepper.

  23. Needed 3 each : egg white.

  24. Prepare 1/2 cup : Cornstarch.

  25. Prepare 1 cup : Flour.

  26. Prepare 1 tbsp : Soy Sauce.

If all ingredients Sweet and Sour Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet and Sour Pork

  1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more..

  2. Combine all the ingredients to make a batter add more water according to your desired thickness..

  3. Heat the frying pan to high heat and adjust to medium heat before putting the pork..

  4. Dip the pork to the butter then fry..

  5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer..

  6. Add slurry according to the desired thickness.

  7. Add the fried pork, mix well and top with pineapple chunks and onion leeks..

  8. for best result double fry the pork to make it more crunchy..

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