Without fail making ultimate Venison stuffed fiesta peppers easy, yummy, practical. Cook rice according to package instructions and set aside. This flavorful twist on stuffed bell peppers uses venison in place of beef, combined with sage stuffing mix and flavored with Cheddar cheese. Venison-Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. The BBQ Pit Boys stuff up some peppers using Venison. Vegetarian White Tail deer never tasted so good.
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Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese.
If you love stuffed peppers, change up your usual recipe with this one.
Good Evening every body, at this time you get present recipe Venison stuffed fiesta peppers with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Venison stuffed fiesta peppers.
Ingredients all Venison stuffed fiesta peppers
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Prepare 1 lb : thawed ground venison.
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Prepare 4 each : bell pepper.
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Needed 2 cup : cooked rice.
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Prepare 1 packages : taco seasoning.
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Needed 1/2 cup : shredded cheese.
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Needed 2 clove : pressed garlic.
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Needed 1/2 large : yellow onion, chopped.
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Needed 1 each : any brand jar of spaghetti sauce.
Instead of using meats like ground beef, turkey, or chicken, try using ground venison.
Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese.
Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish.
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
If all ingredients Venison stuffed fiesta peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Venison stuffed fiesta peppers
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Cook rice according to package instructions and set aside.
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Cut the tops off of bell peppers to form bowls, then de-vein centers..
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Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
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Add venison mixture to insides of pepper bowls.
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Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
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Cook on low heat for 8 hours or high for 4 hours.
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When done cooking add grated cheese over the tops of peppers and let cheese melt.
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Scarf em' down!.
Stuff peppers with meat mixture and put the pepper top back on.
Place all four peppers in a baking dish standing up.
If you are fortunate enough to have put some venison in your freezer this fall, put this one in your arsenal of deer recipes.
If you grow your own peppers, well then it should taste even better.
These classic venison stuffed peppers are chock full of perfectly seasoned ground venison, rice, and a rich tomato sauce.
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